WA Health officials advise against eating recalled Sierra Nevada Graziers raw milk cheeses

According to the Washington State Department of Health (WA DOH), the public is advised not to eat recalled Sierra Nevada Graziers raw milk cheese products.

A nationwide recall was issued after the products were linked to at least 13 Shiga toxin-producing E. coli infections across 9 states. WA DOH reported 0 cases in Washington connected to the recall as of October 7, 2026.

The cheeses were distributed nationwide through distributors, retailers and directly to customers. Recalled products include the following grass-fed raw milk cheeses.

medium cheddar
sharp cheddar
jalapeño jack
Monterey jack

Retail products were sold in 8-oz and 16-oz packages and food service or wholesale products were distributed in 5-lb loaves. A list of affected products is available on the U.S. Food and Drug Administration website.

WA DOH advised consumers to discard the cheeses or return them to the purchase location for a refund. Recommendations from WA DOH include the following.

check refrigerators and freezers for the recalled cheeses and discard them due to long shelf life
wash items and surfaces that contacted the cheeses using hot, soapy water or a dishwasher

Symptoms of E. coli infection can last from a few days to a few weeks and include stomach cramps, diarrhea, fever, nausea and vomiting. WA DOH advised anyone who consumed the recalled cheese and develops symptoms to consult a health care provider.

Individuals who suspect illness from the products can contact Whatcom County Health and Community Services officials at 360-778-6000 or submit a report through the Foodborne Illness Notification System online form.